Fried chicken is the best comfort food ever!

There's nothing like a good piece of fried chicken to make you feel better when you're feeling down. Fried chicken is the ultimate comfort food – it's delicious, and it's always there for you when you need it.

There are so many ways to make fried chicken, and everyone has their own favorite recipe. But no matter how you make it, fried chicken is always delicious. It's the perfect food for a rainy day, or for when you just need something to make you feel good.

If you've never tried fried chicken before, now is the time to give it a shot. You won't be disappointed!

Fried chicken makes the perfect easy weeknight meal!

Fried chicken is one of those meals that always makes the perfect easy weeknight dinner. It's simple to make, and it's always a crowd-pleaser. Plus, there are so many different ways to make fried chicken that you can never get bored with it.

If you're looking for a delicious and easy fried chicken recipe, try this one:

Ingredients:

1 pound boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper 2 cups vegetable oil, for frying Directions:

Fried chicken is a classic dish that never goes out of style!

This dish is perfect for a weekend meal or for when you have company over. You can make it as spicy or as mild as you like, and there are lots of different ways to dress it up. Fried chicken is also relatively affordable, which makes it a great option if you're on a budget.

If you've never cooked fried chicken before, don't worry - it's actually quite easy. The key is to make sure that the chicken is coated in a thick layer of batter, and that the oil is hot enough so that the chicken will cook through evenly. You'll also want to keep an eye on it so that it doesn't burn.

Here's a recipe for classic fried chicken:

Ingredients:

1 pound boneless, skinless chicken breasts 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 cup buttermilk 1 egg 3 tablespoons melted butter Directions:

1. Cut the chicken breasts into 1-inch cubes. In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and cayenne pepper. Add the chicken cubes to the bowl and stir until they are well coated.

Recipe for fried chicken: so good, you'll never want to order out again!

Ingredients: -1 pound chicken breast, skinless and boneless -1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon paprika -2 tablespoons olive oil or vegetable oil -1 cup buttermilk or sour milk -1 tablespoon hot sauce, such as Tabasco sauce -2 cups seasoned bread crumbs* -Vegetable oil for frying Instructions: 1. Cut chicken into bite-sized pieces. 2. In a shallow dish, combine flour, salt, black pepper, garlic powder, onion powder and paprika. 3. Place buttermilk or sour milk in another shallow dish. Add hot sauce. 4. In a third shallow dish, place bread crumbs. 5. Dip each piece of chicken in the flour mixture, then in the buttermilk mixture, then in the bread crumbs until well coated. 6. Place chicken on a baking sheet and refrigerate for 30 minutes. 7. Heat olive oil or vegetable oil in a large skillet over medium heat. Add chicken and cook for 4 to 5 minutes per side or until golden brown and cooked through. Serve immediately with your favorite dipping sauce. Enjoy!

The ultimate guide to frying up some delicious chicken

*Deep frying is a great way to cook chicken. The chicken will be nice and crispy on the outside, and juicy on the inside.

*To fry chicken, you will need some oil, preferably vegetable oil or peanut oil. You will also need some chicken breasts or thighs, flour, salt, pepper, and optionally some herbs such as rosemary or thyme.

*First, heat up your oil in a large skillet or Dutch oven over medium-high heat. Cut the chicken into bite-sized pieces and season it with salt, pepper, and herbs, if using. Then coat the chicken in flour.

*Once the oil is hot, carefully add the chicken to the pan. Be careful not to overcrowd the pan; you may need to do this in batches. Cook the chicken for about 4 minutes per side, until golden brown and cooked through. Serve hot!