KFC's Colonel Sanders promises the best fried chicken in the world!

Kentucky Fried Chicken, better known as KFC, is a chain of fast food restaurants that specializes in fried chicken. It was founded by Colonel Harland Sanders in 1952. The colonel is famous for his secret recipe of 11 herbs and spices that makes their chicken so good.

KFC is the second largest restaurant chain in the world, behind only McDonald's. They have over 18,000 locations in 120 countries. They serve over 8 million customers a day!

KFC is most known for their fried chicken, but they also serve other items such as mashed potatoes, coleslaw, biscuits, and wings. Their chicken is available in Original Recipe, Extra Crispy, or Grilled varieties.

KFC has a pretty good reputation when it comes to their food quality. They were ranked 4th out of 25 restaurant chains in the United States in the 2016 Consumer Reports survey. They were rated "excellent" for their fried chicken, mashed potatoes, and coleslaw. However, they only received a "fair" rating for their biscuits and wings.

So what do people think about KFC's prices? Well, they're not too bad...for fast food at least! KFC's menu prices are generally lower than those of other fast food restaurants like McDonald's and Burger King. In general, you can expect to pay around $5-$10 per meal at KFC.

All in all, KFC is a pretty good option when it comes to fast food chains. Their fried chicken is some of the best in the world! And their prices are reasonable too. If you're looking for some tasty fried chicken, be sure to check out KFC!

Mouth-watering photos of fried chicken make you ravenous!

Fried chicken is one of America's most popular dishes. It's no wonder with photos like these that make your mouth water!

There are so many recipes for fried chicken, but they all have one thing in common - they're delicious! From simple to extravagant, everyone has their own favorite way to make this dish.

Some people are fry-phobic, but fried chicken is definitely worth trying! If you're not convinced, just take a look at these amazing photos and let your stomach do the talking!

How to make the perfect batch of fried chicken every time!

There are few things that can beat the crispy, juicy perfection of a batch of fried chicken. Unfortunately, it can be tricky to achieve this level of deliciousness every time. With these tips, you'll be able to fry up a batch of chicken that is sure to satisfy even the most discerning eaters!

1. Start with fresh chicken: It's important to use fresh chicken for fried chicken - frozen chicken will not turn out well. If you're able to, buy whole chickens and butcher them yourself. This will ensure that the meat is as fresh as possible.

2. Brine the chicken: Brining the chicken is one of the most important steps in achieving perfect fried chicken. Brine the chicken in salt water (or buttermilk) overnight before frying. This will help to keep the meat juicy and flavorful.

3. Use a good quality oil: The type of oil you use for frying is important - using a high quality oil will yield better results. Peanut oil or grapeseed oil are both good options for frying chicken.

4. Don't overcrowd the pan: Frying chicken in batches is crucial - if you overcrowd the pan, the chicken will not cook evenly and will be greasy. Make sure there is enough space between each piece of chicken in the pan so that it can cook evenly.

5. Fry at the correct temperature: The temperature of your oil is also crucial when frying chicken - you want it to be around 350 degrees F. Anything lower than this and your chicken will be greasy, while anything higher could cause it to burn on the outside before it's cooked through.

6. Use a thermometer: A thermometer is essential for ensuring that your chicken is cooked through - you want the internal temperature to reach 165 degrees F before removing it from the heat source.

Fried chicken is the new black!

Fried chicken is one of the most popular comfort foods in the world. There's something about the crispy, delicious chicken that just makes everyone happy. But what if we told you that fried chicken is the new black?

Believe it or not, but fried chicken is having a major moment right now. Case in point: Nashville Hot Chicken has been all over the news lately. This spicy, Southern dish is made with crispy fried chicken covered in a hot sauce made from cayenne peppers. It's a favorite among foodies and everyday diners alike.

If you're looking for another great fried chicken recipe, check out this Southwestern version from Delish.com. It features crispy chicken covered in a chili-lime marinade, then topped with avocado, cilantro, and jalapeños. So good!

But if you don't feel like cooking tonight, no worries – there are plenty of great fried chicken places to choose from. In Nashville, there's Hattie B's Hot Chicken, which was named one of the best fried chicken joints in America by Thrillist.com. And in Los Angeles, there's The Crack Shack, which was voted "The Best Fried Chicken in LA" by LA Weekly.

So whether you make your own fried chicken or enjoy it at a restaurant, be sure to add this tasty dish to your menu!

The ultimate guide to frying up some succulent chicken!

There's nothing like the smell of frying chicken in the morning – it just makes your mouth water. If you're looking to fry up some succulent chicken for breakfast, look no further – this is the ultimate guide to doing it right.

The first thing you'll need is some chicken. You can either use breasts or thighs – both are equally delicious when fried. Make sure to cut the chicken into small, bite-sized pieces so that they cook through evenly.

Once you have your chicken, it's time to start cooking! Add a tablespoon of oil to a large pan over medium heat, and then add the chicken. Cook for about 5 minutes per side, or until golden brown and cooked through.

Once the chicken is cooked, it's time to add your favourite seasonings. Salt, pepper, and garlic work well with fried chicken, but feel free to get creative! Serve with some delicious gravy or hot sauce on the side, and you're good to go!