America's favorite comfort food is now healthier than ever!

Thanks to modern agricultural techniques, the classic American dish known as mac and cheese can now be enjoyed without any of the guilt!

Most recipes for mac and cheese call for a unhealthy mix of processed cheese and cream, but this new recipe uses only fresh, all-natural ingredients.

Ingredients:

1 pound elbow macaroni 2 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 1/2 cups shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon black pepper Optional toppings: crumbled bacon, chopped green onions, grated Parmesan cheese Instructions:

Preheat oven to 375 degrees F (190 degrees 2. Cook pasta according to package instructions; drain. 3. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. 4. Add cheeses, salt, and pepper; stir until cheese is melted. Drain pasta; add to cheese sauce. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with optional toppings if desired. 5. Bake for 20-25 minutes or until golden brownand bubbly on top. Yield: 6-8 servings.">Preheat oven to 375 degrees F (190 degrees C). Cook pasta according to package instructions; drain. 3. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. 4. Add cheeses, salt, and pepper; stir until cheese is melted. Drain pasta; add to cheese sauce. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with optional toppings if desired.
5. Bake for 20-25 minutes or until golden brownand bubbly on top.
Yield: 6-8 servings.

Fry it yourself: The best home-fried chicken recipes

Few foods can beat the taste of homemade fried chicken. The recipes below will help you make some of the best-ever home-fried chicken.

1 tablespoon onion powder 3 tablespoons paprika 1 tablespoon cayenne pepper Kosher salt and freshly ground black pepper to taste

1) In a large bowl, whisk together buttermilk, flour, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.

2) Add chicken to the bowl and coat evenly with the marinade. Let sit for at least 30 minutes or overnight if desired.

3) Preheat oil in a large skillet over medium-high heat until hot. Add chicken to the hot oil and cook for 3-4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

The 11 best chain fried chicken spots in America

1. Raising Cane's - Baton Rouge, LA

There's a reason Raising Cane's has become iconic in the south: their chicken is damn good. The coated and fried chicken is crispy on the outside, tender on the inside, and marinated in just the right amount of spices.

2. Zaxby's - Athens, GA

If you're looking for an extra-crispy chicken strip, Zaxby's is your spot. This regional chain coats their chicken in a thick batter, resulting in some of the most crunchy fried chicken around.

3. Bojangles' - Charlotte, NC

Bojangles' has been serving up its famous dirty rice and delicious fried chicken since 1977. The southern chain is known for their unique seasoning rub, which gives their chicken that extra bit of flavor that sets it apart from the competition.

4. Church's Chicken - Various Locations

Church's is another southern favorite when it comes to fried chicken. The Atlanta-based chain has been around for over 65 years, and their secret recipe for crispy and juicy fried chicken is still going strong.

5. Kentucky Fried Chicken - Various Locations

KFC may be most well-known for their Colonel Sanders and buckets of fried chicken, but that doesn't mean they don't know how to do fried chicken right. With 11 herbs and spices in the recipe, KFC makes some of the tastiest (and heartiest) fried chicken around.

6 Popeye's Louisiana Kitchen - Various Locations

Popeye's knows how to do spicy Cajun-style fried chicken like no one else. If you're looking for a little heat with your meal, look no further than this national chain. # 7 Cook Out - Various Locations Cook Out is a must-visit if you're ever passing through the south – especially if you love barbecue and fried chicken! This popular fast-food chain serves up all sorts of Southern comfort food classics, including crispy tenders and wings drenched in sauce.

Chick-fil-A testing new fried chicken sandwich nationwide

Chick-fil-A is testing a new fried chicken sandwich nationwide. The sandwich, called the Chick-fil-A Chargrilled Chicken Club, is made with grilled chicken, bacon, cheese, and avocado mayonnaise on a toasted bun.

The sandwich is the latest addition to Chick-fil-A's menu of grilled chicken sandwiches. The company began testing the sandwich in select markets in February and has now decided to roll it out nationwide.

"We are always testing new menu items and this one just happened to be a hit with our customers," said Dan Cathy, president and CEO of Chick-fil-A. "We're excited to offer it nationwide."

The Chick-fil-A Chargrilled Chicken Club is available as part of the chain's lunch menu. It can also be ordered as part of a combo meal with fries and a drink.

KFC announces plans to switch to boneless, skinless chicken

In an effort to modernize their menu and appeal to a broader audience, KFC has announced plans to switch to boneless, skinless chicken.

Many people were surprised by the announcement, as KFC is known for their signature fried chicken. However, company executives believe that this change will help them stay competitive in the current food landscape.

Boneless, skinless chicken is becoming increasingly popular among fast food chains, as it is seen as a healthier alternative to traditional fried chicken. In addition, it is easier to prepare and can be served in a variety of ways.

KFC has not yet announced when the switch will take place, but they say that it will happen sometime in the near future. In the meantime, they are asking customers for their feedback on the proposed change.

So far, the reaction has been mixed. Some people are excited about the prospect of boneless, skinless chicken at KFC, while others are skeptical about whether or not it will taste good.

The company is confident that they can make this switch successfully and plans to test out a number of different recipes before making a final decision.

fried chicken26

utorak, 31. svibnja 2022.