nedjelja, 5. lipnja 2022.

Fried Chicken A Southern Staple

Fried Chicken A Southern Staple

Fried chicken is a favorite dish in the south and across the United States. It is a staple at family gatherings, church potlucks and tailgates. There are as many ways to fry chicken as there are cooks in the South. The best fried chicken starts with the freshest chicken you can find.

Some folks use a wet batter while others use a dry rub. Some cook their chicken in an iron skillet while others use a deep fryer. Everyone has their own preferred method and secret ingredient that makes their fried chicken the best.

One thing is for sure, fried chicken is always best served hot and crispy with plenty of creamy mashed potatoes and homemade gravy. So, pull up a chair and help yourself to some of the best fried chicken you will ever taste. Yum!

Fried Chicken The Perfect Comfort Food

Fried chicken is the perfect comfort food. Crispy on the outside and juicy on the inside, it's a dish that everyone can enjoy. Here are some tips for making perfect fried chicken at home:

  1. Start with fresh chicken breasts that have been trimmed of any fat or sinew.

  2. Season the chicken breasts generously with salt and pepper.

  3. Place a layer of flour in a shallow dish, and then dip each chicken breast in the flour to coat evenly.

  4. Shake off any excess flour, then place the chicken in a bowl of buttermilk. Let soak for 30 minutes to help it stay moist while frying.

  5. In a deep skillet or Dutch oven, heat about 1 inch of oil until it reaches 350 degrees F (175 degrees C). Gently place the chicken in the hot oil, making sure not to overcrowd the pan. Fry for about 10 minutes per side, or until golden brown and cooked through. Drain on paper towels before serving hot!

Fried Chicken So Good It's Sinful

It's no wonder that fried chicken is one of the most popular comfort foods. There's something about the crispy, crunchy skin and tender, juicy meat that just hits the spot. And it's even better when it's smothered in a delicious gravy or sauce.

There are all kinds of ways to make fried chicken, but this recipe is one of our favourites. It's simple, easy and oh-so-sinful!

Ingredients:

1 kg chicken drumsticks or thighs

1 cup all-purpose flour

1 tsp salt Frying oil of your choice Gravy (optional)

Instructions:

  1. In a large bowl, combine the flour and salt. Place the chicken in the bowl and coat evenly with the flour mixture.
  2. Heat your frying oil in a large skillet over medium-high heat. Add the chicken to the hot oil and cook for 4-5 minutes per side, or until golden brown and cooked through. Serve hot with gravy (if desired). Enjoy!

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